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The Very Best Creamed Corn Recipe
Super easy to make Homemade Creamed Corn from scratch! The BEST side dish ever.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
creamed corn
Servings:
6
Calories:
269
kcal
Author:
Kellie
Cost:
$6
Equipment
skillet
Ingredients
2
tbsp
butter
1
medium Vidalia onions or other sweet onion
diced
3
tbsp
flour
2
cups
half and half
3
cups
sweet corn kernels
1
tsp
kosher salt
2
tbsp
sugar
1/4
tsp
nutmeg
1/4
cup
grated parmesan cheese
Instructions
Heat the butter in a large skillet over medium high heat.
Add the onion to the pan and cook for 3-4 minutes until softened.
Sprinkle the flour over the onion and stir to coat. Continue to cook for 2-3 minutes until the flour starts to turn golden. (Similar to making a roux)
Slowly stir in the half and half. Cook for 2 minutes or until the sauce starts to thicken slightly.
Add the corn, salt, sugar, nutmeg and cheese. Stir to combine.
Bring the creamed corn to a simmer and cook until thickened, approximately 3-4 minutes longer.
Remove from the heat, top with additional cheese (if desired) and serve.
Notes
Creamed Corn is best if served immediately but can be stored in the refrigerator in an airtight container for up to 2 days.
Nutrition
Calories:
269
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
675
mg
|
Potassium:
284
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
477
IU
|
Vitamin C:
5
mg
|
Calcium:
145
mg
|
Iron:
1
mg