Quick and easy, one pot dinner...Philly Cheesesteak Sloppy Joes are a family favorite that's ready in less than 30 minutes.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: Philly cheesesteak, sloppy joes
Servings: 6
Calories: 374kcal
Author: Kellie
Cost: $10
Equipment
skillet
Ingredients
1poundlean ground beef
1small yellow onion diced
1small green bell pepper diced
2tablespoonsketchup
1 1/2tablespoonWorcestershire sauce
1/2teaspoonKosher salt
1/2teaspoonfresh ground black pepper
1 1/2tablespooncornstarch
1tablespoongarlic powder
1cuplow sodium beef broth
1 1/2cupsgrated provolone cheese
6hamburger buns
Instructions
Heat a large skillet over medium heat. Add the ground beef to the skillet and break apart with a fork. Cook the ground beef until brown and a deep crust begins to form.
Continue cooking until no longer pink.
Using a slotted spoon, transfer the beef to a bowl and drain off all but two tablespoons fat.
Add the onions and bell peppers to the skillet.
Cook for 1-2 minutes before stirring, then toss the vegetables and continue cooking for an additional 1-2 minutes until softened and beginning to caramelize.
Return the beef back to the skillet.
In a small bowl, whisk together the beef broth and cornstarch.
Add the ketchup, Worcestershire sauce, salt, black pepper, garlic powder, beef broth/cornstarch mixture to the skillet and stir.
Simmer the sloppy joe mixture for 5-8 minutes or until beginning to thicken.
Remove the skillet from the heat and stir in the provolone cheese.
Served on hamburger buns.
Notes
Philly Cheesesteak Sloppy Joes can be made up to 24 hours in advance and stored in an airtight container in the refrigerator. Assemble on the hamburger rolls right before serving.