Crunchy, tangy and addicting Frito Corn Salad is the potluck classic side dish you'll want to make for every gathering. Sweet corn, peppers, cheese and crispy corn chips are tossed with a creamy dressing that's ready in minutes.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: American
Keyword: corn salad, frito salad
Servings: 12
Calories: 215kcal
Author: Kellie
Cost: $10
Equipment
mixing bowl
Ingredients
4cupssweet cornFresh or Frozen and thawed
1/2cupred bell pepper, chopped
1/2cuporange bell pepper, chopped
1/2cupdiced red onion
2tbspminced jalapeno
1cupshredded cheddar
1/2cupsour cream
1/2cupmayonnaise
2tbsptaco seasoning
1cup Frito Corn Chips
Instructions
Add the corn, bell pepper, onion, jalapeno and cheddar to a large bowl. Toss to combine.
In a small bowl, whisk together the sour cream, mayonnaise and taco seasoning.
Pour the dressing over the salad and stir to coat.
Top the salad with the crushed corn chips.
Serve immediately.
Notes
You can make the salad up to 48 hours in advance BUT don't stir in the cheese or corn chips until right before serving.