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5
from 1 vote
Ham and Bean Soup Recipe
Cozy comfort food that's warm and hearty, this easy Ham and Bean Soup is perfect for lunch or dinner.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
ham and bean soup
Servings:
4
Calories:
378
kcal
Author:
Kellie
Cost:
$10
Equipment
stockpot
Ingredients
2
tablespoons
butter
1
tablespoon
olive oil
2
medium carrots
sliced
2
stalks celery
chopped
1
medium onion
chopped
4
cloves
garlic
minced
1 ½
cups
chopped leftover ham
1
teaspoon
dried thyme
½
teaspoon
salt
½
teaspoon
pepper
5
cups
low-sodium chicken broth
3 14-
ounce
cans northern beans
drained and rinsed
1
bay leaf
Freshly chopped parsley
Instructions
Heat the butter and olive oil in a large dutch oven.
Add the carrots, celery, and onion and cook for 5-7 minutes or until the onions are translucent.
Add the garlic and cook for an additional minute or until fragrant.
Add in the ham, thyme, salt, and pepper and stir for 2 minutes.
Pour the chicken broth and add the beans and bay leaf. Bring the soup to a boil. Reduce the heat and simmer for 15 minutes.
Serve warm with fresh chopped parsley.
Notes
If you want to add more ham, you can add an extra half a cup.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
36
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
1029
mg
|
Potassium:
1036
mg
|
Fiber:
10
g
|
Sugar:
3
g
|
Vitamin A:
5119
IU
|
Vitamin C:
7
mg
|
Calcium:
126
mg
|
Iron:
4
mg