Crispy Roasted Fingerling Potatoes are easy to make and go with everything! Crusted with parmesan cheese and fluffy inside, these potatoes are sure to please.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: Fingerling Potatoes, Roasted Potatoes
Servings: 6
Calories: 211kcal
Author: Kellie
Cost: $5
Equipment
1 baking sheet
Ingredients
2tablespoonsmelted butter
2tablespoonsolive oil
1teaspoongarlic powder
1teaspoonkosher salt
1/2teaspoononion powder
1/2teaspoonfresh ground pepper
1/4cupgrated parmesan cheese
2poundfingerling potatoescut in half
Finely chopped parsleyoptional
Instructions
Preheat oven to 425˚F.
In a large bowl, whisk together the butter, olive oil, garlic powder, onion powder, salt, pepper and cheese.
Add the potatoes to the bowl and toss to coat with the butter mixture.
Arrange the potatoes in a single layer, cut side down on a large baking sheet.
Roast the potatoes for 25 to 30 minutes until fork tender and golden brown.
Flip and roast for an additional 5 minutes.
Remove from the oven and garnish with parsley before serving.