Roasted Fingerling Potatoes Recipes
Crispy Roasted Fingerling Potatoes are easy to make and go with everything! Crusted with parmesan cheese and fluffy inside, these potatoes are sure to please.
Servings: 6
Cost: $5
Equipment
- 1 baking sheet
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- 1/4 cup grated parmesan cheese
- 2 pound fingerling potatoes cut in half
- Finely chopped parsley optional
Instructions
- Preheat oven to 425˚F.
- In a large bowl, whisk together the butter, olive oil, garlic powder, onion powder, salt, pepper and cheese.
- Add the potatoes to the bowl and toss to coat with the butter mixture.
- Arrange the potatoes in a single layer, cut side down on a large baking sheet.
- Roast the potatoes for 25 to 30 minutes until fork tender and golden brown.
- Flip and roast for an additional 5 minutes.
- Remove from the oven and garnish with parsley before serving.
- Serve hot.
Nutrition
Calories: 211kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 500mg | Potassium: 655mg | Fiber: 3g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 30mg | Calcium: 58mg | Iron: 1mg