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5
from 1 vote
Affogato Recipe
Italian Affogato is easy to make with your favorite ice cream and espresso. A simple and elegant ending to any dinner.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Dessert
Cuisine:
Italian
Keyword:
Affogato
Servings:
4
Calories:
245
kcal
Author:
Kellie
Cost:
$5
Equipment
4 glasses
Ingredients
1
pint
vanilla gelato or ice cream
4
shots espresso or strong brewed dark roast coffee
Chopped or shaved dark chocolate
Espresso beans
optional
Instructions
Place two small scoops of ice cream in a chilled glass or coffee mug.
Pour a shot of espresso over the ice cream and top with chocolate.
Repeat with remaining ingredients
Garnish with espresso beans, if desired and serve.
Notes
Best if served soon after making.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
95
mg
|
Potassium:
237
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
498
IU
|
Vitamin C:
1
mg
|
Calcium:
151
mg
|
Iron:
0.1
mg