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Caprese Sandwich Recipe
Summer in a sandwich, this easy Caprese Sandwich is layers of tomato, mozzarella and basil on a hearty Ciabatta bread!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, lunch
Cuisine:
American, Italian
Keyword:
Caprese Sandwich, Tomato Sandwich
Servings:
4
Calories:
658
kcal
Author:
Kellie
Cost:
$10
Ingredients
3
Tomatoes
sliced 1/4 inch thick
1
teaspoon
Garlic powder
1/2
teaspoon
kosher Salt
1/4
teaspoon
black Pepper
2
tablespoons
Olive Oil
1
cup
Mayonnaise
2
tablespoons
basil pesto
1
Ciabatta Loaf
cut into four equal pieces and sliced in half
1
pound
Mozzarella
sliced 1/4 inch thick
1
cup
fresh Basil leaves
loosely packed
2
tablespoons
balsamic glaze
Instructions
Arrange the tomatoes on a platter in a single layer. Season with garlic powder, salt and pepper. Drizzle with the olive oil and set aside.
In a small bowl, combine the mayonnaise and basil pesto stirring until smooth.
Spread the top and bottom halves of the ciabatta with the basil mayonnaise to coat.
Layer the basil leaves, mozzarella and tomatoes on the bottom half of the ciabbata.
Drizzle with the balsamic glaze and top with the top half of the roll.
Serve immediately.
Nutrition
Calories:
658
kcal
|
Carbohydrates:
66
g
|
Protein:
38
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
74
mg
|
Sodium:
1710
mg
|
Potassium:
379
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1923
IU
|
Vitamin C:
14
mg
|
Calcium:
819
mg
|
Iron:
1
mg