Sweet and syrupy Blueberry Compote is made with just a few simple ingredients and a pot full of blueberries. Perfect on top of pancakes, cake, ice cream and more.
Prep Time2 minutesmins
Cook Time10 minutesmins
Total Time12 minutesmins
Course: Dessert, sauce
Cuisine: American
Keyword: blueberry compote, blueberry sauce, Compote, fruit compote
Servings: 8
Calories: 55kcal
Author: Kellie
Cost: $5
Equipment
1 saucepan
Ingredients
2 1/2cupsfresh blueberries
2tablespoonswater
1/4cupsugar
1tablespooncornstarch
2teaspoonslemon juice
1/2teaspoonlemon zest
Instructions
In a medium saucepan, add the blueberries, water, sugar, cornstarch and lemon juice/zest stirring to combine.
Cook the blueberries over medium heat for 8-10 minutes until the blueberries begin to burst.
Turn the heat to low and continue cooking for an additional 5-10 minutes until the mixture begins to thicken but some of the blueberries are still in tact.
Allow to cool slightly and serve warm.
Notes
Blueberry compote can be made up to 5 days in advance. Store in an airtight container in the refrigerator until ready to serve.