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A wooden spoon is mixing blueberry compote in a silver pot.
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5 from 1 vote

Blueberry Compote Recipe

Sweet and syrupy Blueberry Compote is made with just a few simple ingredients and a pot full of blueberries. Perfect on top of pancakes, cake, ice cream and more.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dessert, sauce
Cuisine: American
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • 1 saucepan

Ingredients

  • 2 1/2 cups fresh blueberries
  • 2 tablespoons water
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest

Instructions

  • In a medium saucepan, add the blueberries, water, sugar, cornstarch and lemon juice/zest stirring to combine.
  • Cook the blueberries over medium heat for 8-10 minutes until the blueberries begin to burst.
  • Turn the heat to low and continue cooking for an additional 5-10 minutes until the mixture begins to thicken but some of the blueberries are still in tact.
  • Allow to cool slightly and serve warm.

Notes

Blueberry compote can be made up to 5 days in advance. Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Calories: 55kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg