Ready in minutes, Grilled Shrimp Tacos are simple to make and a hit with the entire family. Top with the refreshing Jalapeno Pineapple Relish for a cornucopia of flavor.
Rinse and drain the shrimp in a strainer. Pat dry with a paper towel and transfer to a bowl.
Drizzle the shrimp with the olive oil and toss to coat.
In a small bowl, whisk together the cumin, chili powder, garlic powder, salt, ground pepper and cayenne.
Pour the seasoning over the shrimp and stir to combine. Set aside.
In a medium bowl, stir together the pineapple, jalapeno, bell pepper, cabbage, lime juice and zest. Season with salt and pepper, to taste. Set aside.
Grill the shrimp over medium heat for 1-2 minutes. Flip the shrimp and grill until no longer transcluscent. Shrimp should be pink and form the shape of the letter āCā.
Transfer to a platter and keep warm.
Grill the tortillas briefly on each side for 20-30 seconds to warm and slightly char.
Top the tortillas with shrimp, relish and avocado. Drizzle with lime and serve immediately.
Notes
Grilled Shrimp Tacos are best if served soon after assembling so the tortilla doesn't get soggy. Ā Pineapple relish can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.