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5
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Charcuterie Cups Recipe
Grab and Go Charcuterie Cups are easy to make and perfect for parties. Each goes
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
charcuterie, Charcuterie Cups, cheese board
Servings:
12
Calories:
387
kcal
Author:
Kellie
Cost:
$15
Equipment
12 cocktail cups
12-24 cocktail picks
Ingredients
12
ounces
assorted cheeses
32
slices
assorted cured meats
1
cup
mixed berries
1
cup
grapes
1/2
cup
olives
1/2
cup
nuts
16
long thin crackers or breadsticks
12
flatbread type crackers
12
pieces
fresh herbs
Instructions
Start by filling your containers with smaller items like nuts and grapes, distributing them evenly.
Tuck the crackers towards the back of the container, leaving some space in the front for the toothpick-skewered items.
Using toothpicks, skewer a variety of ingredients such as cheeses, meats, olives, berries, and other desired items.
Use mini forks or extra picks to present individual pieces of cheese or other specialty items, placing them strategically within the cup.
Insert the toothpick-skewered items into the container, varying their heights and colors to create visual interest.
Fill in any remaining gaps in the container with extra ingredients to hold everything securely in place.
Nutrition
Calories:
387
kcal
|
Carbohydrates:
30
g
|
Protein:
17
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
47
mg
|
Sodium:
1043
mg
|
Potassium:
235
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
406
IU
|
Vitamin C:
2
mg
|
Calcium:
249
mg
|
Iron:
1
mg