All the flavor of an Italian Hoagie wrapped up in a bite size pinwheel sandwich. Layers of cheese, meat and lettuce rolled up and sliced for the most fun party treat.
Prep Time10 minutesmins
Chill Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: Grinder Sandwich, Italian Hoagie, Pinwheel Sandwich
Servings: 12
Calories: 184kcal
Author: Kellie
Cost: $8
Equipment
1 knife
plastic wrap
Ingredients
2large flour tortillasBurrito Size
1teaspoonbasil Pesto
1/2cupmayonnaise
1/4lbprovolone cheese
1/4lbcappicola
1/4lbgenoa salami
1/4prosciutto
1tomatothinly sliced
1/4onionthinly sliced
4-5romaine lettuce leaves
Instructions
Arrange the tortillas on a flat surface.
In a small bowl, stir together the pesto and mayonnaise.
Divide the mayonnaise between the two tortillas and spread evenly to coat the surface.
Layer the cheese, cappicola, salami, prosciutto, tomato, onion and lettuce on the tortilla.
Roll the tortillas up and place on plastic wrap seam side down.
Wrap the sandwiches tightly in plastic wrap and refrigerate for 1 hour.
Before serving, unwrap the sandwiched from the plastic and slice into pinwheels approximately 1 1/2 inches wide.
Arrange on a platter and serve with Hoagie spread and pepperoncini peppers.
Serve immediately
Notes
Pinwheel sandwiches make a great prep ahead party food. Be sure to chill them for at least 1 hour before slicing for best results.