Italian Pinwheel Sandwich Recipe
All the flavor of an Italian Hoagie wrapped up in a bite size pinwheel sandwich. Layers of cheese, meat and lettuce rolled up and sliced for the most fun party treat.
Servings: 12
Cost: $8
Equipment
- 1 knife
- plastic wrap
Ingredients
- 2 large flour tortillas Burrito Size
- 1 teaspoon basil Pesto
- 1/2 cup mayonnaise
- 1/4 lb provolone cheese
- 1/4 lb cappicola
- 1/4 lb genoa salami
- 1/4 prosciutto
- 1 tomato thinly sliced
- 1/4 onion thinly sliced
- 4-5 romaine lettuce leaves
Instructions
- Arrange the tortillas on a flat surface.
- In a small bowl, stir together the pesto and mayonnaise.
- Divide the mayonnaise between the two tortillas and spread evenly to coat the surface.
- Layer the cheese, cappicola, salami, prosciutto, tomato, onion and lettuce on the tortilla.
- Roll the tortillas up and place on plastic wrap seam side down.
- Wrap the sandwiches tightly in plastic wrap and refrigerate for 1 hour.
- Before serving, unwrap the sandwiched from the plastic and slice into pinwheels approximately 1 1/2 inches wide.
- Arrange on a platter and serve with Hoagie spread and pepperoncini peppers.
- Serve immediately
Notes
Pinwheel sandwiches make a great prep ahead party food. Be sure to chill them for at least 1 hour before slicing for best results.
Nutrition
Calories: 184kcal | Carbohydrates: 4g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 26mg | Sodium: 584mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 996IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg