Sweet, tender apples all baked in a buttery, cake-like crust makes this Apple Cobbler the best fall dessert. So simple to make and perfect any night of the week.
Prep Time15 minutesmins
Cook Time1 hourhr
Total Time1 hourhr15 minutesmins
Course: Dessert
Cuisine: American, Southern
Keyword: apple cobbler, Apple recipe, Fruit cobbler
Servings: 10
Calories: 315kcal
Author: Kellie
Cost: $8
Equipment
1 baking dish
Ingredients
5tablespoonssalted butter
1cupall-purpose flour
1 ½cupsgranulated sugardivided
1Tablespoonsbaking powder
½TeaspoonsKosher salt
1cuphalf and half
4cupsapplespeeled and sliced
½cuplight brown sugar
½Teaspoonsground cinnamon
½Teaspoons.ground nutmeg
1Teaspoons.vanilla
Instructions
Preheat oven to 375 degrees.
Place butter in a 13 x 9 inch baking dish and melt in the oven.
While the butter’s melting, whisk the flour, 1 cup sugar, baking powder and salt together in a medium bowl.
Gradually add half and half while continuing to whisk until smooth. Set aside.
In a separate bowl, toss apples, brown sugar, remaining granulated sugar, cinnamon, nutmeg and vanilla until combined.
Remove baking dish from oven and pour batter over the butter. Don’t stir.
Pour apples over the batter and spread with a spatula.
Bake for 40 minutes or until crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
Top with vanilla ice cream or whipped cream, if desired.
Notes
Apple Cobbler makes a fantastic rustic dessert. Top with ice cream or whipped cream!