Apple Cobbler Recipe
Sweet, tender apples all baked in a buttery, cake-like crust makes this Apple Cobbler the best fall dessert. So simple to make and perfect any night of the week.
Servings: 10
Cost: $8
Equipment
- 1 baking dish
Ingredients
- 5 tablespoons salted butter
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar divided
- 1 Tablespoons baking powder
- ½ Teaspoons Kosher salt
- 1 cup half and half
- 4 cups apples peeled and sliced
- ½ cup light brown sugar
- ½ Teaspoons ground cinnamon
- ½ Teaspoons. ground nutmeg
- 1 Teaspoons. vanilla
Instructions
- Preheat oven to 375 degrees.
- Place butter in a 13 x 9 inch baking dish and melt in the oven.
- While the butter’s melting, whisk the flour, 1 cup sugar, baking powder and salt together in a medium bowl.
- Gradually add half and half while continuing to whisk until smooth. Set aside.
- In a separate bowl, toss apples, brown sugar, remaining granulated sugar, cinnamon, nutmeg and vanilla until combined.
- Remove baking dish from oven and pour batter over the butter. Don’t stir.
- Pour apples over the batter and spread with a spatula.
- Bake for 40 minutes or until crust is golden brown. Allow the cobbler to rest for 10 minutes before serving.
- Top with vanilla ice cream or whipped cream, if desired.
Notes
Apple Cobbler makes a fantastic rustic dessert. Top with ice cream or whipped cream!
Nutrition
Calories: 315kcal | Carbohydrates: 59g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 181mg | Potassium: 239mg | Fiber: 2g | Sugar: 47g | Vitamin A: 288IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg