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Slow Cooker Crack Chicken Recipe
The easiest dinner ever, Slow Cooker Crack Chicken is made with just a handful of ingredients for the most drool-worthy meal you'll ever make.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Bacon Ranch Chicken, Crack Chicken, crockpot chicken, Slow Cooker Crack Chicken
Servings:
6
Calories:
565
kcal
Author:
Kellie
Cost:
$13
Equipment
slow cooker
Ingredients
3
pounds
Boneless Skinless Chicken Breasts
1/2
cup
dry Ranch Seasoning
2 8
ounce
blocks cream cheese
1
cup
cheddar cheese
6
slices
bacon cooked and crumbled
chopped green onions for garnish
Instructions
Arrange the chicken breasts in a single layer in the bottom of a slow cooker.
Sprinkle with the ranch seasoning mix to coat.
Cut the cream cheese into cubes and arrange on top of the chicken.
Cover and cook on low for 6-8 hours or high for 4 hours.
Uncover and sprinkle with the cheddar cheese. Cover and cook for 5 minutes or until the cheese is melted.
Sprinkle with the bacon and green onions. Serve.
Notes
Leftover Crack Chicken can be stored in an airtight container for up to 1 week in the refrigerator. Leftovers make a great party dip!
Nutrition
Calories:
565
kcal
|
Carbohydrates:
14
g
|
Protein:
55
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.03
g
|
Cholesterol:
213
mg
|
Sodium:
2015
mg
|
Potassium:
916
mg
|
Sugar:
2
g
|
Vitamin A:
891
IU
|
Vitamin C:
3
mg
|
Calcium:
190
mg
|
Iron:
1
mg