Fluffy and easy to make, Pumpkin Dip tastes just like the best part of the pumpkin pie. The perfect fall dip to serve with fruit, cookies or just a spoon.
Prep Time5 minutesmins
Chilling Time30 minutesmins
Total Time35 minutesmins
Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: fruit dip, Pumpkin Dip, Pumpkin Pie dip
Servings: 12
Calories: 139kcal
Author: Kellie
Cost: $5
Equipment
1 hand mixer
1 mixing bowl
Ingredients
8ouncescream cheeseroom temperature
1cupconfectioners sugar
15ouncecan pumpkin puree
1tablespoonpumpkin pie spice
1teaspoonvanilla extract
1 1/2cupswhipped cream or whipped topping
Gingersnapsgraham crackers or apple slices, for serving
Cinnamonfor garnish
Instructions
Place the cream cheese, sugar, pumpkin puree, pumpkin pie spice and vanilla in a large bowl.
Beat with a hand mixer until smooth.
Using a spatula, fold in the whipped cream.
Transfer to a serving bowl and sprinkle with cinnamon.
Serve with gingersnaps, graham crackers and apple slices.
Notes
Be sure to use Pumpkin Puree and not Pumpkin Pie filling.
You can make Pumpkin Dip up to 5 days in advance. Store in the refrigerator in an airtight container.