Get the party started with this easy Beer Cheese Dip that's so good you'll want to take a swim in that bowl. Creamy, smooth and so rich with flavor, it's the perfect appetizer for dipping anything into.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer, dip
Cuisine: American
Keyword: Beer Cheese Dip, game day dip, Hot cheese dip, Pretzel Dip
Servings: 8
Calories: 38kcal
Author: Kellie
Cost: $8
Equipment
1 saucepan
Ingredients
3tablespoonsbutter
1/4cupcornstarch
1cuphalf and half
1/2cupbeer
2cupsgrated sharp cheddar cheese
1/2cupaged gruyere
1/2teaspoonsmoked paprika
1/2teaspoongarlic powder
1/4teaspoonground cayenne
1/4teaspoonground mustard
Instructions
In a saucepan over medium high heat, melt the butter and whisk in the cornstarch.
Cook the mixture for 1-2 minutes until it starts to turn golden brown and smell nutty.
Whisk in the half and half and beer. Cook until slightly thickened.
Add both cheeses and cook until melted.
Stir in the paprika, garlic powder, cayenne and mustard.
Notes
Beer Cheese Dip is best served as soon as it's made.