Beer Cheese Dip Recipe
Get the party started with this easy Beer Cheese Dip that's so good you'll want to take a swim in that bowl. Creamy, smooth and so rich with flavor, it's the perfect appetizer for dipping anything into.
Servings: 8
Cost: $8
Equipment
- 1 saucepan
Ingredients
- 3 tablespoons butter
- 1/4 cup cornstarch
- 1 cup half and half
- 1/2 cup beer
- 2 cups grated sharp cheddar cheese
- 1/2 cup aged gruyere
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cayenne
- 1/4 teaspoon ground mustard
Instructions
- In a saucepan over medium high heat, melt the butter and whisk in the cornstarch.
- Cook the mixture for 1-2 minutes until it starts to turn golden brown and smell nutty.
- Whisk in the half and half and beer. Cook until slightly thickened.
- Add both cheeses and cook until melted.
- Stir in the paprika, garlic powder, cayenne and mustard.
Notes
Beer Cheese Dip is best served as soon as it's made.
Nutrition
Calories: 38kcal | Carbohydrates: 0.004g | Protein: 0.04g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 1mg | Sugar: 0.004g | Vitamin A: 131IU | Calcium: 1mg | Iron: 0.001mg