Tender Balsamic Brussels sprouts are caramelized and sweet! The perfect side dish for anything. Ready in less than 30 minutes from start to finish.
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: balsamic brussels sprouts, how to cook brussels sprouts, roasted brussels sprout
Servings: 4
Calories: 249kcal
Author: Kellie
Cost: $5
Equipment
1 baking sheet
Ingredients
3tablespoonsolive oil
1tablespoonmelted butter
3tablespoonsbalsamic vinegar
1 1/2tablespoonsmaple syrup
1teaspoongarlic powder
1/2teaspoonkosher salt
2lbsbrussels sproutstried and halved
Instructions
Preheat oven to 425˚F.
Whisk together the olive oil, melted butter, vinegar, maple syrup, garlic powder and salt in a large bowl.
Add the Brussel sprouts and toss to coat.
Arrange the brussels sprouts on the baking sheet cut side down and roast in the oven until golden brown on the cut side and fork tender, approximately 25 minutes.
Season with salt and parmesan cheese before serving.