Balsamic Brussels Sprouts Recipe
Tender Balsamic Brussels sprouts are caramelized and sweet! The perfect side dish for anything. Ready in less than 30 minutes from start to finish.
Servings: 4
Cost: $5
Equipment
- 1 baking sheet
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon melted butter
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 2 lbs brussels sprouts tried and halved
Instructions
- Preheat oven to 425˚F.
- Whisk together the olive oil, melted butter, vinegar, maple syrup, garlic powder and salt in a large bowl.
- Add the Brussel sprouts and toss to coat.
- Arrange the brussels sprouts on the baking sheet cut side down and roast in the oven until golden brown on the cut side and fork tender, approximately 25 minutes.
- Season with salt and parmesan cheese before serving.
Nutrition
Calories: 249kcal | Carbohydrates: 28g | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 374mg | Potassium: 923mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1798IU | Vitamin C: 193mg | Calcium: 108mg | Iron: 3mg