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Sugar Cookie Martini Recipe
Cheers to dessert in a glass, this Sugar Cookie Martini tastes just like a baked sugar cookie and is decidedly festive with frosting and sprinkles.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
adult beverage, Cocktail
Cuisine:
American
Keyword:
Dessert martini, Martini Recipe, Sugar Cookie martini
Servings:
2
Calories:
649
kcal
Author:
Kellie
Cost:
$5
Equipment
1 cocktail shaker
Ingredients
1/2
cup
half and half
1/4
cup
baileys Irish cream
2
ounces
vodka
2
ounces
amaretto
Splash vanilla extract
optional
1/2
cup
vanilla frosting
1/4
cup
sprinkles
Instructions
Using a spatula or knife, spread the frosting on the rim of a martini glass. Dip the rim in a saucer with sprinkles to coat. Set aside.
In a cocktail shaker with ice, add the half and half, Irish cream, vodka, amaretto and vanilla. Shake to combine.
Divide the mixture between two martini glasses and serve immediately.
Nutrition
Calories:
649
kcal
|
Carbohydrates:
76
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
143
mg
|
Potassium:
108
mg
|
Sugar:
71
g
|
Vitamin A:
214
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
0.1
mg