Monkey Bread is filled with cinnamon, spice and everything nice. Baked into a bubbly, gooey bundt of perfection, this is an easy recipe to make for breakfast, brunch and beyond.
Prep Time15 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr5 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: cinnamon bread, monkey bread
Servings: 12
Calories: 155kcal
Author: Kellie
Cost: $9
Equipment
1 Bundt Pan
Ingredients
1/2cupgranulated sugar
1/2cupbrown sugar
2tablespoonsground cinnamon
1/2teaspoonground allspice
2cans refrigerated biscuits
1/2cupbuttermelted
Instructions
Preheat oven to 350˚F.
Add the sugar and spices to a bowl and whisk to combine.
Cut the biscuits into quarters and roll each into a ball.
Roll the dough balls in the sugar mixture and arrange in a bundt pan coated with cooking spray.
Add the leftover sugar to the butter and stir to combine.
Pour the butter over the biscuits and transfer to the oven.
Bake for 35-40 minuets or until puffed up and golden brown.
Remove from the oven and cool in the pan for 5 minutes.
Turn the pan over onto a serving plate and serve the bread warm.