Monkey Bread Recipe
Monkey Bread is filled with cinnamon, spice and everything nice. Baked into a bubbly, gooey bundt of perfection, this is an easy recipe to make for breakfast, brunch and beyond.
Servings: 12
Cost: $9
Equipment
- 1 Bundt Pan
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground allspice
- 2 cans refrigerated biscuits
- 1/2 cup butter melted
Instructions
- Preheat oven to 350˚F.
- Add the sugar and spices to a bowl and whisk to combine.
- Cut the biscuits into quarters and roll each into a ball.
- Roll the dough balls in the sugar mixture and arrange in a bundt pan coated with cooking spray.
- Add the leftover sugar to the butter and stir to combine.
- Pour the butter over the biscuits and transfer to the oven.
- Bake for 35-40 minuets or until puffed up and golden brown.
- Remove from the oven and cool in the pan for 5 minutes.
- Turn the pan over onto a serving plate and serve the bread warm.
Nutrition
Calories: 155kcal | Carbohydrates: 21g | Protein: 0.4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 106mg | Potassium: 31mg | Fiber: 1g | Sugar: 17g | Vitamin A: 241IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg