Quick and easy Korean Ground Beef is made with a pack of ground beef and a savory sauce that cooks up in minutes. Great for lettuce wraps, rice bowls and more.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner
Cuisine: American, korean
Keyword: Korean BBQ, Korean Ground Beef
Servings: 4
Calories: 312kcal
Author: Kellie
Cost: $8
Equipment
1 skillet
Ingredients
1poundlean ground beef
5clovesgarliccrushed
1tablespoonfreshly grated ginger
2teaspoonstoasted sesame oil
½cupreduced-sodium soy sauce
1/3cupoyster sauce
1/4cupgochuchang
1/4cuphoney
6green onionschopped, divided
4cupshot cooked rice
1tablespoontoasted sesame seeds
Sliced cucumbersoptional
Kimchioptional
Instructions
Heat a large skillet over medium-high heat.
Add the beef and cook breaking it up into pieces with a spatula until browned, 5 to 7 minutes. Drain excess fat.
Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Add the soy sauce, oyster sauce, gochuchang, and honey, stirring to combine.
Continue to cook until the beef begins to absorb the sauce, about 7 minutes. Add 1/2 of chopped green onions and stir.
Serve over rice garnished with the remaining green onions, sesame seeds, cucumbers and kimchi.