Korean BBQ Ground Beef Recipe
Quick and easy Korean Ground Beef is made with a pack of ground beef and a savory sauce that cooks up in minutes. Great for lettuce wraps, rice bowls and more.
Servings: 4
Cost: $8
Equipment
- 1 skillet
Ingredients
- 1 pound lean ground beef
- 5 cloves garlic crushed
- 1 tablespoon freshly grated ginger
- 2 teaspoons toasted sesame oil
- ½ cup reduced-sodium soy sauce
- 1/3 cup oyster sauce
- 1/4 cup gochuchang
- 1/4 cup honey
- 6 green onions chopped, divided
- 4 cups hot cooked rice
- 1 tablespoon toasted sesame seeds
- Sliced cucumbers optional
- Kimchi optional
Instructions
- Heat a large skillet over medium-high heat.
- Add the beef and cook breaking it up into pieces with a spatula until browned, 5 to 7 minutes. Drain excess fat.
- Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Add the soy sauce, oyster sauce, gochuchang, and honey, stirring to combine.
- Continue to cook until the beef begins to absorb the sauce, about 7 minutes. Add 1/2 of chopped green onions and stir.
- Serve over rice garnished with the remaining green onions, sesame seeds, cucumbers and kimchi.
Nutrition
Calories: 312kcal | Carbohydrates: 30g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1757mg | Potassium: 667mg | Fiber: 1g | Sugar: 18g | Vitamin A: 181IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 4mg