Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Ricotta Toast Recipe
Fluffy whipped ricotta takes your toast to the next level. Experiment with decadent combinations like fig jam and walnuts, roasted garlic and herbs, or a drizzle of hot honey for a sweet and spicy kick.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, brunch, Snack
Cuisine:
American
Keyword:
ricotta cheese, Ricotta Toast, toasted bread
Servings:
4
Calories:
183
kcal
Author:
Kellie
Cost:
$5
Equipment
1 toaster
1 hand mixer
Ingredients
1
cup
whole milk or part skim ricotta
1
tablespoon
honey
1/2
teaspoon
olive oil
Salt and pepper
to taste
4
slices
hearty bread
toasted
Toppings
Sliced Strawberries
Assorted berries
sliced bananas
Chopped nuts
Herbs like mint
basil, cilantro
Fried egg
Sriracha
Hot honey
Balsamic glaze
Chili crunch
Sautéed mushrooms
Sliced cherry tomatoes
Avocado
Instructions
In the bowl of a food process, add the ricotta, honey and olive oil. Blend until combined (can be done by hand with a whisk.)
Season with salt and pepper.
Spread the ricotta on toast and top with your favorite toppings.
Serve immediately.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
21
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
19
mg
|
Sodium:
210
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
239
IU
|
Vitamin C:
0.1
mg
|
Calcium:
204
mg
|
Iron:
1
mg