7 Up Biscuit Recipe
Four-ingredient 7 Up Biscuits baked in butter for tall, tender layers with a golden, crispy bottom. No yeast, no chilling, just mix, cut, and bake for bakery-style biscuits in minutes.
Servings: 6
Cost: $5
Equipment
- baking dish
- measuring cup
- biscuit cutter
Ingredients
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up or other lemon lime soda
- 1/4 cup salted butter
Instructions
- Preheat oven to 425˚ F. Place butter in a 9x13-inch baking dish and transfer dish in the preheating oven until butter is melted.
- In a large bowl, combine baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. If the dough seems too sticky, add extra baking mix 1 tablespoon at a time.
- Turn dough onto a lightly floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a biscuit cutter or the rim of a juice glass and arrange in the melted butter.
- Let the biscuits rise for 5-10 minutes at room temperature.
- Bake the biscuits in the oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
- Serve warm with jam, honey butter or a drizzle of honey.
Notes
- Dough should be soft and slightly sticky; add baking mix a tablespoon at a time only if needed.
- Don’t twist the cutter, press straight down for maximum lift.
- For drop biscuits, scoop dough directly into the buttered pan and bake as directed.
- Sprite or any lemon-lime soda works; club soda + a little sugar is a fine backup.
- Using unsalted butter? Add a pinch of salt to the pan.
Nutrition
Calories: 285kcal | Carbohydrates: 28g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 579mg | Potassium: 92mg | Fiber: 1g | Sugar: 7g | Vitamin A: 357IU | Vitamin C: 0.3mg | Calcium: 94mg | Iron: 1mg