Air Fryer Chicken Thighs
You'll make these air fryer chicken thighs on frequent repeat! They’re crispy on the outside, super juicy, and the seasoning is on point.
Servings: 4 servings
Ingredients
- ¼ cup Brown Sugar
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- ½ tablespoon Chili Powder
- 1 teaspoon Smoked Paprika
- ½ teaspoon Ground Cayenne
- ½ teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 4 bone-in chicken thighs
- 1 tablespoon olive oil
Instructions
- In a small bowl, whisk together the seasoning and set aside.
- Pat the chicken dry with a paper towel and arrange on a plate or platter.
- Coat the chicken with the olive oil and then season the chicken on both sides.
- Preheat the air fryer to 415˚F.
- Arrange the chicken, skin side down, in the air fryer basket in a single layer, working in batches if necessary.
- Air fry the chicken for 10 minutes. flip the chicken and air fry for an additional 4-5 minutes. Check for doneness with an instant read thermometer. If your pieces are larger, you may need to cook for an additional 3-4 minutes.
- Serve with your favorite sauce for dipping!
Nutrition
Calories: 418kcal | Carbohydrates: 18g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 425mg | Potassium: 395mg | Fiber: 1g | Sugar: 14g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg