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Air fryer chicken wings with celery and ranch
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3 from 1 vote

Air Fryer Chicken Wings

These crispy air fryer chicken wings are tender, juicy, and so easy to make! Add your favorite wing sauce or enjoy them as-is.
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 2 pounds chicken wings split
  • 2 tablespoons olive oil or avocado oil
  • 1 ½ tablespoons wing seasoning

Instructions

  • Pat the chicken wings dry, thoroughly, with a paper towel and transfer to a mixing bowl.
  • Drizzle the oil over the wings and toss to coat. Sprinkle with the seasoning and toss again to coat evenly.
  • Preheat air fryer to 400˚F.
  • Arrange the wings in the basket of an air fryer being sure to leave space between each wing (you may need to cook in batches depending on the size of your basket) and air fry for 16 minutes, stopping to flip the wings over halfway though cooking time. Cook until crispy and golden brown.
  • Serve with dipping sauce or toss if your favorite wing sauce.

Nutrition

Calories: 334kcal | Protein: 22g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 90mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg