AIR FRYER HONEY SOY CHICKEN
Simple, flavorful, and delicious chicken wings, perfectly crispy from outside and juicy from inside! These chicken wings are drizzled with honey soy sauce, which is sticky, sweet, and salty with a punch of garlic.
This Honey Soy Chicken is the ultimate comfort food that can never let you down and with Air Fryer, it’s so much healthier than takeout.
Servings: 4
Cost: $10
Equipment
- 1 air fryer
Ingredients
- 1.1 lbs chicken wings
MARINADE:
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 2 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon black pepper powder
Instructions
- In a large bowl mix all the ingredients under marinade.
- Remove half of the marinade. Add the chicken wings to the leftover marinade and let it rest in the refrigerator for 6 hours OR overnight.
- Preheat the air fryer for 5 minutes at 350 degrees F / 180-degree C. Put the chicken wings in it (6-7 per batch). Cook for 5 minutes on one side then turn the chicken and cook for another 5 minutes or until nicely browned. Repeat with the rest of the chicken wings.
- Next heat a pan over a medium-high flame and add reserved marinade, cook until the sauce thickens and set aside.
- To serve, drizzle the sauce over the air-fried chicken and then garnish with sesame seeds, chili flakes, and chopped spring onions.
Notes
You can store the honey soy chicken in an airtight container for 4 days in the refrigerator or for around 3 months in the freezer.
Nutrition
Calories: 302kcal | Carbohydrates: 29g | Protein: 15g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 1260mg | Potassium: 179mg | Fiber: 1g | Sugar: 26g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg