Air Fryer Meatloaf Recipe
This air fryer meatloaf recipe is quick, easy, and results in a perfectly juicy meatloaf with a crispy, caramelized glaze. Yum!
Servings: 8 servings
Cost: $15
Equipment
- air fryer
Ingredients
- 1 ½ lb lean ground beef
- ½ lb ground pork
- 1 cup diced sweet onion
- 1 garlic clove minced
- 1 egg
- 1 cup panko bread crumbs
- 2 tbsp tomato paste
- 1 tbsp italian seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp ground pepper
Meatloaf Sauce
- 1 cup ketchup
- 1 cup light brown sugar
- ¼ cup balsamic vinegar
- 1 tbsp dijon mustard
Instructions
- Preheat air fryer to 350˚F.
- In a medium bowl, combine the ground beef, sausage, onion, garlic, egg, bread crumbs, tomato paste, Italian seasoning, Worcestershire sauce, salt and pepper until well blended. DO NOT OVER MIX.
- Divide the meatloaf mixture into 2 even pieces and shape into small loaves.
- Place the meatloaves in the air fryer basket and cook for 20 minutes.
- While the meatloaf is cooking make the glaze. In a small bowl, whisk together the ketchup, brown sugar, vinegar and mustard.
- Spoon half the glaze over the meatloaf to coat. Continue cooking for an additional 5-7 minutes.
- Check for doneness with an instant read thermometer. The meatloaf is done when it registers 160 degrees F.
- Remove the meatloaf from the air fryer and allow to rest for 10 minutes.
- Serve the meatloaf with the remaining glaze.
Notes
Air fryer meatloaf is best if served soon after cooking but leftovers are fantastic in a grilled meatloaf sandwich!
You can prep the meatloaf up to 2 days in advance. Cover tightly with plastic wrap and refrigerate until you're ready to cook.
Nutrition
Calories: 386kcal | Carbohydrates: 45g | Protein: 26g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 789mg | Potassium: 625mg | Fiber: 1g | Sugar: 37g | Vitamin A: 262IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 4mg