Air Fryer Potato Wedges
With crispy outsides, fluffy insides and the perfect blend of seasonings, these air fryer potato wedges will be your go-to weeknight side!
Servings: 4 servings
Ingredients
- 1 pound russet potatoes
- 1 tablespoon olive oil
- 1 tablespoon French fry seasoning
French Fry Seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Tomato powder
- 1 teaspoon Smoked paprika
- 1 teaspoon table Salt
- ½ teaspoon Celery salt
- ½ teaspoon Italian seasoning
- ½ teaspoon Sugar
- ½ teaspoon Sea salt
- ¼ teaspoon Cumin
- ¼ teaspoon Chili powder
Instructions
- Cut the potatoes into wedges by cutting each potato in half lengthwise and then each half into quarters about 1 inch thick.
- Soak the potatoes in a large bowl of ice water for 15-20 minutes or up to 1 hour. Drain the potatoes and then rinse to remove any excess dirt or debris.
- Place the potato on a clean kitchen towel or paper towels and pat dry.
- Return the potatoes to the original, dry bowl and drizzle with olive oil. Sprinkle the seasoning over the potatoes and toss well to coat.
- Preheat the air fryer to 325˚F.
- Arrange the potatoes in the basket in a single layer, skin side down and cook for 10-12 minutes.
- Flip the wedges and increase the temperature to 400˚F and cook for an additional 10-12 minutes until golden brown and crispy.
- Season again and top with grated parmesan cheese, if desired.
- Serve immediately.
Nutrition
Calories: 130kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 519mg | Fiber: 3g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 7mg | Calcium: 74mg | Iron: 2mg