Air Fryer Salmon Bites with Bang Bang Sauce
These Crispy Air Fryer Salmon Bites are perfectly seasoned and especially delicious when drizzled with sweet-and-spicy bang bang sauce!
Servings: 4 servings
Ingredients
- ½ cup mayonnaise
- 3 tablespoons sweet chili sauce
- 3 tablespoons Soy Sauce or coconut aminos
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 2 teaspoons Sriracha or other hot sauce
- 2 pounds salmon skin removed and cut into 1-2 inch pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat air fryer to 400˚F.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, soy sauce, honey, vinegar, garlic powder and sriracha until well combined. Cover and refrigerate until ready to serve.
- In a large bowl, whisk together the olive oil, garlic powder, onion powder paprika, salt and pepper.
- Add the salmon to the seasoning mixture and toss gently to coat.
- Arrange the salmon bites in a single layer in the basket of the air fryer being sure not to crowd them. (You will need to work in batches.)
- Air fry the salmon for 4 minutes at 390˚F then flip the salmon pieces over and air fry for an additional 4-5 minutes until the salmon is cooked and crispy on the edges.
- Transfer the cooked salmon bites to a platter and drizzle with the bang bang sauce. Serve the remaining sauce on the side.
Nutrition
Calories: 635kcal | Carbohydrates: 14g | Protein: 47g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 136mg | Sodium: 1796mg | Potassium: 1190mg | Fiber: 1g | Sugar: 11g | Vitamin A: 237IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg