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A spoon and jar both containing portions of chili powder are spread out on a white surface.
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Ancho Chili Powder

DIY ancho chili powder is the ultimate seasoning for all your tex mex dinners! Easy to make in a big batch to stock your pantry.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, seasoning
Cuisine: Mexican
Servings: 12
Calories: 31kcal
Author: Kellie
Cost: $5

Equipment

  • food processor

Ingredients

  • 4 ounces dried Ancho Chilis

Instructions

  • Open the chilis by pulling off the stem and remove the seeds. You can cut the stem off or pull off with your hands. The seeds should easily shake out of the chilis.
  • Break the chilis up into smaller pieces and place in the bowl of a food processor.
  • Process the chilis until finely ground and powdery.
  • Store in an airtight container for up to 6 months at room temperature.

Notes

Store in an airtight container for up to 6 months at room temperature.

Nutrition

Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 177mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2503IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg