Scatter the tomatoes, mozzarella, pepperoni, salami, artichokes, peppers, provolone, olives, onion and pepperoncini on top of the spring mix.
Sprinkle the salad with the parmesan cheese and oregano.
Season with kosher salt and pepper, if desired.
Toss the salad with the vinaigrette or serve on the side.
Video
Notes
Antipasto Salad is best served soon after assembling.Ingredients can be chopped and prepped then stored in separate containers to make assembling easier.