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apple butter in a jar with a blue napkin underneath and a white spoon in front of it.
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5 from 4 votes

Apple Butter Recipe

An over abundance of apples means the best Apple Butter is in order. So easy to make with the help of your slow cooker and a few pantry staples.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 slow cooker

Ingredients

  • 5 pounds apples peeled, cored and chopped
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Instructions

  • Place all ingredients in the bottom of a slow cooker or crock pot and stir to combine. Place the lid on the slow cooker and cook on high for 4 hours or low for 6-8 hours.
  • Transfer the apple mixture to a blender and puree until smooth.
  • Transfer the apple butter to an airtight container and store in the refrigerator for up to 3 weeks.

Notes

Can be made up to 3 weeks in advance and store in the refrigerator in an airtight container.

Nutrition

Calories: 118kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 214mg | Fiber: 5g | Sugar: 24g | Vitamin A: 104IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg