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Apple cider Moscow mule in copper mug with pomegranate, apple slice, and cinnamon stick
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Apple Cider Moscow Mule

Crisp and refreshing Apple Cider Moscow Mule gets an extra punch of fall flavor with a spoonful of apple butter.
Prep Time2 minutes
Course: adult beverage, Cocktail
Cuisine: American
Servings: 1
Author: Kellie
Cost: $2

Equipment

  • cocktail spoon
  • copper mug or highball glass

Ingredients

  • 4 ounce apple cider
  • 2 ounces vodka
  • 1 teaspoon apple butter optional
  • 1/2 ounce Fresh lime juice
  • 1/2 cup Ginger Beer
  • Lime wedges apple slices, cinnamon and herb sprigs for garnish

Instructions

  • Chill a copper mug or glass before beginning.
  • Add the apple cider, vodka, apple butter and fresh lime juice to the mug and stir.
  • Fill the cup with crushed ice and then add the ginger beer.
  • Stir to combine.
  • Garnish and serve immediately.

Nutrition

Calories: 235kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 137mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.4mg