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Apple Cider Simple Syrup

The perfect addition to your fall cocktails, this Apple Cider simple syrup is great to have on hand all season.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Beverage, Condiment
Cuisine: American
Servings: 12
Author: Kellie

Ingredients

  • 1 cup apple cider
  • 1 cup light brown sugar
  • 1 cinnamon stick

Instructions

  • In a small saucepan, bring the apple cider, sugar and cinnamon to a boil. Allow the mixture to boil until the sugar is completely dissolved and then turn the heat to low. Simmer until the mixture becomes thick and syrupy, approximately 5-10 minutes. Allow the syrup to cool and transfer to an airtight container in the refrigerator until ready to use.
  • The syrup will keep in the refrigerator up to 1 month.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 20g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 44mg | Fiber: 0g | Sugar: 19g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.2mg