Apple Galette
This easy apple galette recipe is on the table in just about 30 minutes! Tender spiced apples are baked into a flaky, rustic crust.
Servings: 6 servings
Equipment
- 1 baking sheet
Ingredients
- 4 cups peeled cored and thinly sliced apples, approximately 4-5 apples
- 1 ½ tablespoons all-purpose flour
- ¼ cup brown sugar
- 1 lemon juice and zest
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 ready-made pie crust rolled out into a circle or a homemade crust
Instructions
- Preheat your oven to 400 degrees.
- In a large bowl, combine the apples, flour, sugar, spices, lemon zest and juice thoroughly. Set aside.
- Line a baking sheet with parchment paper and roll out the dough.
- Pour the apple mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust.
- Gently fold the edges of the dough up over the edge of the filling pinching to create pleats being sure to seal the edges. Repeat the process until all the edges have been folded up over the filling.
- Bake for 20-25 minutes or until the crust is golden brown. Remove from the oven and let cool for 10 minutes on the baking sheet. Transfer to a wire cooling rack to cool completely.
- Can be served warm or at room temperature.
Nutrition
Calories: 221kcal | Carbohydrates: 38g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 120mg | Potassium: 159mg | Fiber: 3g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg