Apple Pie French Toast Casserole
Your holiday brunch isn’t complete without this cinnamon apple French toast casserole! The whole house will smell amazing as it bakes in the oven.
Servings: 8 servings
Ingredients
- 1 lb Brioche loaf
- 2 cups Half and Half
- ¼ cup apple butter
- 6 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- 2 cups apple pie filling
Instructions
- Preheat oven to 350 degrees.
- Cut the brioche into 1 inch cubes and place in a large bowl.
- In a medium bowl, whisk together the half and half, apple butter, eggs, vanilla, cinnamon, and nutmeg.
- Pour the apple pie filling in the bowl with the brioche. Toss to combine.
- Pour the egg mixture over the bread cubes and carefully toss the mixture to coat being careful not to break up the bread.
- Transfer the mixture to a 13×9 inch baking dish coated with cooking spray.
- Bake the casserole for 45-60 minutes or until puffed up and golden brown.
- Serve the casserole dusted with powdered sugar, if desired.
Nutrition
Calories: 447kcal | Carbohydrates: 48g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 241mg | Sodium: 372mg | Potassium: 162mg | Fiber: 1g | Sugar: 14g | Vitamin A: 895IU | Vitamin C: 2mg | Calcium: 122mg | Iron: 1mg