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Asian Glazed Chicken Legs with Snow Pea and Carrot Slaw

Sweet and spicy Asian Glazed Chicken Legs are quick and easy to make. A great weeknight dinner.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dinner
Cuisine: asian
Servings: 4 servings
Author: Kellie

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoons chili paste
  • 1 tablespoon minced ginger
  • 1 teaspoon Truvia Spoonable
  • 1 teaspoon tomato paste
  • 1 teaspoon five spice seasoning
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1 garlic clove minced
  • 8 chicken legs
  • 1 cup matchstick carrots
  • 1 cup thinly sliced snow peas
  • 2 cups thinly sliced napa cabbage
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon Truvia Spoonable

Instructions

  • Preheat oven to 375 degrees.
  • In a small bowl, whisk together the sesame oil through garlic until combined. Place the chicken legs in a large bowl or zip top back and pour the marinade over the chicken, tossing to coat. Allow the chicken to marinade for 30 minute or up to 8 hours.
  • Line a baking sheet with foil and arrange the chicken in one single layer on the baking sheet. Bake in the oven for 40 minutes or until the chicken is cooked through.
  • While the chicken is cooking, toss together the carrots, snow peas and cabbage in a small bowl. Whisk together soy sauce, vinegar and Truvia in a separate bowl. Pour the dressing over the salad and toss to coat. Serve the chicken with 1 cup of salad.

Nutrition

Serving: 2g | Calories: 637kcal | Carbohydrates: 15g | Protein: 47g | Fat: 42g | Saturated Fat: 11g | Cholesterol: 239mg | Sodium: 1949mg | Potassium: 878mg | Fiber: 2g | Sugar: 7g | Vitamin A: 5995IU | Vitamin C: 31mg | Calcium: 88mg | Iron: 3.6mg