Avocado Corn Salad
Easy avocado corn salad recipe with cucumber, tomatoes, and basil. You'll love the honey-lime vinaigrette that brings it all together!
Servings: 8 servings
Ingredients
- 3 cups fresh sweet corn kernels or frozen thawed sweet corn
- ½ cup thinly sliced red onion
- 1 ½ cups grape tomatoes cut in half
- 1 English cucumber cut in half lengthwise and sliced
- 2 avocados cut into 1 inch pieces (Drizzle with honey, water or lime juice to prevent oxidation)
For the dressing:
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ cup olive oil
- 2 limes zested and juiced
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 3 tablespoons fresh chopped basil leaves
Instructions
- In a large bowl, add the corn, onion, tomatoes and cucumbers to a large bowl, Stir to combine.
- Fold in the avocado and set aside.
- In a small bowl, whisk together the honey, vinegar, olive oil, lime juice, zest, garlic powder, salt, pepper and basil.
- Pour the dressing over the salad and toss to combine.
- Serve cold or room temperature.
Nutrition
Calories: 286kcal | Carbohydrates: 25g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 279mg | Potassium: 491mg | Fiber: 6g | Sugar: 12g | Vitamin A: 422IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg