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5 from 1 vote

Baked Gnocchi Bolognese Skillet

One pot Baked Gnocchi Bolognese Skillet is a heavenly comfort meal for the winter months.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Servings: 6 servings
Author: Kellie

Ingredients

  • 3 cups leftover Bolognese Sauce or your favorite jarred meat sauce
  • 1 16- ounce package gnocchi
  • 1 1/2 cups fresh spinach
  • 1 cup Italian blend shredded cheese Or a blend of provolone and mozzarella

Instructions

  • Preheat oven to 425 degrees.
  • Add the sauce to a skillet and cook over medium heat until warmed through. Stir in the gnocchi and spinach. Top with the cheese and bake for 20 minutes.
  • Serve immediately.

Nutrition

Serving: 0g | Calories: 217kcal | Carbohydrates: 35g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 1037mg | Potassium: 461mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1360IU | Vitamin C: 10.6mg | Calcium: 134mg | Iron: 4.4mg