Balsamic Fig Lamb Lollipops
Quick, simple and impressive Balsamic Fig Lamb Lollipops are easy to make in under 30 minutes. Tender, juicy lamb chops in a sticky, sweet sauce that's simply irresistable.
Servings: 4
Cost: $15
Equipment
- skillet
Ingredients
- 1 1/2 pounds lamb rib chops room temperature
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 cup fresh figs or reconstituted dried figs
- 1/4 cup balsamic vinegar
- 1/2 cup beef stock
- 1/4 cup fig jam
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon fresh chopped thyme
Instructions
- Season the chops on both sides with the kosher salt.
- Heat the olive oil in a large skillet over high heat.
- When the oil is shimmering, add the lamb chops and cook, searing for about 2-3 minutes on both sides.
- Transfer the chops to a platter and keep warm.
- Turn the heat to medium. Add the figs to the pan and cook for 2-3 minutes until softened.
- Stir in the balsamic vinegar and beef stock scraping the bottom of the pan with a wooden spoon to loosen the brown bits.
- Turn the heat to low and whisk in the jam, dijon and thyme. Cook for 1-2 minutes until the sauce is slightly thickened.
- Return the chops to the pan and turn to coat.
- Serve the chops with the sauce.
Notes
Lamb Lollipops can be served hot or room temperature. Best if enjoyed the same day they're prepared.
Nutrition
Calories: 375kcal | Carbohydrates: 21g | Protein: 35g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 112mg | Sodium: 1357mg | Potassium: 657mg | Fiber: 2g | Sugar: 17g | Vitamin A: 96IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 3mg