Balsamic Roasted Carrots (Balsamic Glazed Carrots)
The easiest, tastiest side dish for everything, Balsamic Roasted Carrots are simple to make. A balsamic glaze blankets tender carrots for a sweet, savory flavor the whole family will love.
Servings: 6
Cost: 5
Equipment
- baking sheet
Ingredients
- 4 tablespoons butter melted
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 pounds carrots peeled and tops trimmed
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 4-5 sprigs fresh thyme
Instructions
- Preheat oven to 400˚F
- Whisk together the butter, honey and vinegar.
- Arrange the carrots in a single layer on a baking sheet and pour the butter mixture over the carrots. Toss to coat. Season with salt and pepper. Sprinkle with the thyme.
- Bake in the oven for 20-25 minutes until the carrots are tender enough to easily piece with a fork.
- Serve immediately with chopped fresh thyme, if desired.
Notes
Balsamic glazed carrots can be made up to 1 day in advance. To reheat, spread on a baking sheet and roast for 10 minutes until heated through.
Store leftovers in the refrigerator in an airtight container.
Nutrition
Calories: 169kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 367mg | Potassium: 507mg | Fiber: 4g | Sugar: 17g | Vitamin A: 25525IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 1mg