Banana Nut Bread Recipe
Super easy Banana Nut Bread Recipe is simple to make with common kitchen ingredients. Tender, moist and perfect for easy snacks.
Servings: 12
Cost: $5
Equipment
- 1 hand mixer
- 1 loaf pan
Ingredients
- 1 cup granulated sugar
- 1/4 cup butter softened
- 1 2/3 cups mashed ripe banana about 3 bananas
- 1/4 cup 2% milk
- 1/4 cup plain Greek yogurt
- 2 large eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
- In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. Fold in the nuts.
- Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
- Serve warm or room temperature.
Video
Notes
Banana Bread can be made up to 3 days in advance and stored in an airtight container at room temperature.
To freeze: Wrap tightly in plastic wrap and then wrap again with foil. Freeze for up to 3 months. Thaw completely before serving.
Nutrition
Calories: 271kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 237mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 175IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1.4mg