Bananas Foster Recipe
Bananas Foster is a simple dessert that comes together in minutes, but it’s full of rich, complex flavors that make it truly special!
Servings: 6 servings
Cost: $5
Equipment
- skillet
Ingredients
- ¼ cup butter
- ⅔ cup dark brown sugar
- 3 ½ tablespoons rum
- 1/2 tablespoon cointreau
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 bananas peeled and sliced lengthwise and crosswise
- ¼ cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Instructions
- Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, cointreau, vanilla, nutmeg and cinnamon. Bring to a low boil and cook 1-2 minutes.
- Place bananas and walnuts in the pan. Cook until bananas have softened, 1-2 minutes.
- Serve hot over vanilla ice cream sprinkled with chopped walnuts, if desired.
Nutrition
Calories: 343kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 125mg | Potassium: 395mg | Fiber: 3g | Sugar: 24g | Vitamin A: 608IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 0.4mg