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Ribs are spread out with peppers on a white plate.
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BBQ Country Style Pork Ribs Recipe

Slow braised BBQ Country Style Pork Ribs are saucy heaven in a pot. Easy to make and cook all day long for a simple, hearty dinner.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dinner
Cuisine: American
Servings: 4
Calories: 129kcal
Author: Kellie
Cost: $10

Equipment

  • dutch oven

Ingredients

  • 2 tablespoons olive oil
  • 10 country style pork ribs
  • 3 tablespoons BBQ Rub homemade or your favorite store bought
  • 1 yellow bell pepper seeded and sliced
  • 1 orange bell pepper seeded and sliced
  • 1 onion peeled and sliced
  • 2 1/2 cups barbecue sauce homemade or your favorite store bought

Instructions

  • Preheat oven to 300˚F.
  • In a shallow roasting pan, heat the oil over medium high heat.
  • Coat the ribs with the BBQ rub.
  • Arrange the ribs in the pan and cook for 5-6 minutes until browned.
  • Flip the ribs and continue to cook for an additional 5 minutes until browned on all sides.
  • Remove the ribs to a platter and set aside.
  • Drain all but 2 tablespoons fat from the pan and turn off the heat..
  • Return the ribs to the pan and cover with the barbecue sauce.
  • Top with the bell peppers and onion.
  • Cover the pan with a lid and transfer to the oven.
  • Bake for 2 hours or until the ribs are tender, juicy and easily pull apart with a fork.

Notes

BBQ Pork Ribs can be made up to 24 hours in advance. Cover and store in the refrigerator until ready to reheat.
Heat in the oven until warmed through, approximately 20 minutes at 350˚F.

Nutrition

Calories: 129kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 250mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1284IU | Vitamin C: 96mg | Calcium: 123mg | Iron: 4mg